MISSION
The primary mission of the faculty is to train qualified staff, tourist guides, and chefs, administrative personnel for tourism sector by supplying cotemporary, scientific and quality education and training. Second primary aim of the faculty is to support the knowledge generation in tourism sector by means of carrying out quality, actual and practicable researches. Finally the faculty aims to contribute to the society development by reaching large masses and implementing this knowledge in favour of the society.
VISION
The faculty envisages being the one firstly preferred by the students with highest OSS exam results, who wish to be trained in tourism education and the one whose graduate students are first demanded by the employers.
VALUES
TRANSPARENCY: It is to explain why something is done or not done to the concerned member(s) or groups.
FAIRNESS: It is to do justice and practise in accordance with law and regulations.
HONESTY: It is to follow fairness and never mislead people.
PARTICIPATION: It is to encourage all the groups in the faculty to define their thoughts and contribute to the faculty to carry out its missions.
ASSIDUITY AND CONTINUOUS IMPROVEMENT: It is to do our job best as to constantly improve ourselves and education system within the frame of our slogan, ‘to good and to better’.
UNITY: It is to tight-knit in accordance with our mission and act together.
TOLERANCE: It is to tolerate different opinion, values, life styles and personalities.
CREATIVITY: It is to be open to new and diverse approaches.
RESPONSIBILITY AND DISCIPLINE: It is to be responsible for our work and discipline at work.
COURTESY AND ESTEEM: It is to behave kind and respectful to each other.